Delicious!
posted by Chef Sonya Coté at
10:52 AM
Sunday, July 27, 2008
About Me
- Name: Sonya Coté
- Location: Austin, Texas, United States
Sonya Coté's culinary creativity and love for natural foods stems from her unique childhood experiences in Rhode Island. Her blended French-Italian family roots are deeply entwined in Old World traditions that honor the spirituality of food and value of community, and this has served as the foundation for Sonya's love of gourmet and natural cuisine. With years of culinary experience at her disposal, Sonya has embarked upon several business ventures including Red House Catering Company in Dallas. She then moved to Austin and became sous chef for spirited food co. under chef Andrew Brookes for three years. She now runs Coté Catering in Austin, Texas where she supplements her menus using fresh herbs and vegetables grown in her own backyard garden, otherwise known as foodie farm.
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